Pain-apple Marinade

Pain-apple Marinade   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 1 No.10 can of pineapple 3 whole habanero chilies 1 ghost chili Instructions Drain the can of pineapple with a chinois to collect all the juice. Using an immersion blender or regular blender, mixMore »

Carne all’ Albese

Carne all’ Albese   Print Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Author: Pizza Today Recipe type: Sauces Ingredients 1 8- to 12-ounce top round or strip steak 5 anchovies, chopped fine 3 cloves garlic, chopped fine Juice from ½ a lemon 5 tablespoons white truffle oil Instructions Place all ingredients inMore »

Mushroom Pizza Sauce

Mushroom Pizza Sauce   Print Courtesy of Michel Arvblom, World Pizza Champions, Sweden “To be unique you have to be different than everyone else. Instead of putting seasonal toppings on the pizza, think about a pizza sauce base using seasonal ingredients. This will make people and the media talk about your pizza shop.” — MichelMore »

Chipotle BBQ Sauce

chicken wings with chipotle bbq sauce

Chipotle BBQ Sauce   Print Courtesy of Piecasso Pizzeria & Lounge, Stowe, Vermont Author: Pizza Today Recipe type: sauce Ingredients 2 gallons barbecue sauce 1 8-ounce can of chipotle in adobo sauce Instructions Use an immersion blender to mix peppers evenly through sauce. Note: For a milder flavor, remove chipotle pepper seeds before blending. 3.2.2925

Bacon Ahogadas Sauce

Bacon Ahogadas Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients 3½ cups of your proprietary pizza sauce 3 ounces red onion 1 ounce roasted garlic 2½ tablespoons ground cumin 3 tablespoons oil (canola or EVOO) 5 ounces of precooked, shaved bacon bits for the pizzeria 2 tablespoons chopped, pickled jalapeños (add more toMore »

White Truffle Mushroom Crema

sausage, pizza, white truffle, mushroom, crema, sauce, recipe

White Truffle Mushroom Crema   Print Author: Pizza Today Recipe type: Sauces Ingredients 2 large Portobello mushroom caps 1 tablespoon finely chopped garlic 1 heaping teaspoon mushroom base 3 tablespoons extra virgin olive oil 2 cups whole milk ricotta 4 ounces of pre-prepared Béchamel (Alfredo) sauce 1½ tablespoons white truffle oil. (You may use twoMore »

Chipotle-Onion Jam

chipotle onion jam pizza

Chipotle-Onion Jam   Print Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Author: Pizza Today Recipe type: sauce Ingredients 3 tablespoons olive oil 4 large onions cut in vertically, then in half-strips ⅛-inch thick 3 chipotle peppers from a small can of chipotle in adobo (found at any grocery) ½ cup raisins 1 tablespoon sugarMore »

Meat Sauce

Meat Sauce

Meat Sauce   Print Author: Pizza Today Recipe type: sauce Ingredients ½ cup olive oil 4 pounds ground pork 8 pounds ground chuck 4 large green bell peppers, cored and chopped 2 large onion, chopped ¼ cup fennel seeds ½ cup finely chopped garlic 1 cup dry wine 1 #10 cans ground whole pear tomatoesMore »

Marinara sauce

marinara, sauce, pizza sauce

Marinara sauce   Print Author: Pizza Today Recipe type: sauce Serves: about 4 cups of sauce. Scale up in direct proportion Ingredients 2 tablespoons olive oil ½ cup chopped yellow onion 2 cloves garlic, pressed or minced 7 cups canned plum tomatoes, crushed by hand, juices drained 2 teaspoons each dried oregano and basil ½More »