Pre-Expo Special!!! Limited Time Offer
Be one of the first 5 registrants of any one of the six courses in 2013  and you can either:

• Bring your partner or manager for FREE
• Or we will take care of your hotel accommodations!
• Your Choice

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Course I Profits in Your Numbers April

Course 1: (3-Day Session)
Profits in Your Numbers
(April 22-24 Course is closed)
 
Covers accounting, inventory, food costs and other methods for tracking dollars and earnings in a pizzeria.
Each student builds a custom action plan with instructor help.
Course sessions include:
 
• Financial Spreadsheet Workshop
• Real Costs vs. Industry Standards
• FoodCost Pro Workshop
• Understanding Cash Flow
• Inventory  & Budgeting Workshop
Instructors: Big Dave Ostrander and Jacque Farrell

$2,900.00


Course I Profits in Your Numbers October

Course 1: (3-Day Session)
Profits in Your Numbers
Oct. 14-16
 
Covers accounting, inventory, food costs and other methods for tracking dollars and earnings in a pizzeria. Each student builds a custom action plan with instructor help.
Course sessions include:
 
• Financial Spreadsheet Workshop
• Real Costs vs. Industry Standards
• FoodCost Pro Workshop
• Understanding Cash Flow
• Inventory  & Budgeting Workshop
 
Instructors: Big Dave Ostrander and Jacque Farrell


$2,900.00


Course II Growth & Expansion May

Course 2: (3-Day Session)
Growth & Expansion
May 13-15
 
Presents the full range of possibilities for growth in an existing unit and delineates strategies for expanding to multiple units, emphasizing finances, staff, market research and operations. Each student builds a custom action plan with instructor help.
Course sessions include:
 
• Growth Opportunities for Existing Pizzerias
• You Next Pizzeria: When & How
• Multi-Unit Pizzeria Management
• Operations Manual Workshop
• How to Finance Growth
 
Instructors: Big Dave Ostrander and Glenn Cybulski(May); 
Big Dave Ostrander and Dan Collier (August)




$2,900.00


Course II Growth & Expansion August

Course 2: (3-Day Session)
Growth & Expansion
Aug. 19-21
 
Presents the full range of possibilities for growth in an existing unit and delineates strategies for expanding to multiple units, emphasizing finances, staff, market research and operations. Each student builds a custom action plan with instructor help.
Course sessions include:
 
• Growth Opportunities for Existing Pizzerias
• You Next Pizzeria: When & How
• Multi-Unit Pizzeria Management
• Operations Manual Workshop
• How to Finance Growth
 
Instructors: Big Dave Ostrander and Glenn Cybulski(May); 
Big Dave Ostrander and Dan Collier (August)


$2,900.00


Course III Employee Solutions June

Course 3: (3-Day Session)
Employee Solutions
June 17-19
 
Offers proven ways to assemble and train staff, find and promote managers, and schedule, motivate and reward all employees for maximum results. Each student builds a custom action plan with instructor help. Course sessions include:
 
• Finding  & Hiring the Right Employees
• Effective Cross-Training
• Manager Compensation & Growth
• Discovering & Dealing With Dishonest Employees
• Scheduling for Profitability
 
Instructors: Big Dave Ostrander and Dan Collier (June); 
Big Dave Ostrander and Michael Shepherd (September)




$2,900.00


Course III Employee Solutions September

Course 3: (3-Day Session)
Employee Solutions
Sept. 16-18
 
Offers proven ways to assemble and train staff, find and promote managers, and schedule, motivate and reward all employees for maximum results. Each student builds a custom action plan with instructor help. Course sessions include:
 
• Finding  & Hiring the Right Employees
• Effective Cross-Training
• Manager Compensation & Growth
• Discovering & Dealing With Dishonest Employees
• Scheduling for Profitability
 
Instructors: Big Dave Ostrander and Dan Collier (June); 
Big Dave Ostrander and Michael Shepherd (September)




$2,900.00