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Course I Profits in Your Numbers AprilCourse 1: (3-Day Session)
Profits in Your Numbers
(April 22-24 Course is closed)
Covers accounting, inventory, food costs and other methods for tracking dollars and earnings in a pizzeria.
Each student builds a custom action plan with instructor help.
Course sessions include:
• Financial Spreadsheet Workshop
• Real Costs vs. Industry Standards
• FoodCost Pro Workshop
• Understanding Cash Flow
• Inventory & Budgeting Workshop
Instructors: Big Dave Ostrander and Jacque Farrell