Pre-Expo Special!!! Limited Time Offer
Be one of the first 5 registrants of any one of the six courses in 2013  and you can either:

• Bring your partner or manager for FREE
• Or we will take care of your hotel accommodations!
• Your Choice

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Course I Profits in Your Numbers April

Course 1: (3-Day Session)
Profits in Your Numbers
(April 22-24 Course is closed)
 
Covers accounting, inventory, food costs and other methods for tracking dollars and earnings in a pizzeria.
Each student builds a custom action plan with instructor help.
Course sessions include:
 
• Financial Spreadsheet Workshop
• Real Costs vs. Industry Standards
• FoodCost Pro Workshop
• Understanding Cash Flow
• Inventory  & Budgeting Workshop
Instructors: Big Dave Ostrander and Jacque Farrell

$2,900.00