Ask Big Dave: Dough Rounding

Ask Big Dave: Dough Rounding

Q: We currently make up our dough, round it and put it in baggies. We use it within a couple of days, and this works well for us. My question is: Do we need the rounding step, or could we just cut and bag? Eliminating the rounding step could save a substantial amount...

My Turn: Steve Renke, Demarest Pizzeria

Destination -Independence   Steve Renke Demarest Pizzeria Demarest, New Jersey Twenty five years ago, I was a senior at Northern Valley Old Tappan High School, in NJ. I was a football player, skier, and very social. I had my entire life ahead of me, the world at...
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