2009 April: Commentary

2009 April: CommentaryThese days, there are more ways to communicate than ever before. I don’t necessarily think that means we communicate better, but we at least communicate more — and there’s something to be said for that.

With that in mind, Pizza Today recently launched accounts on Facebook and Twitter, two of today’s most popular and powerful social networking sites. Not that we think you care what we had for lunch or what music we’re listening to, but we do think you’ll enjoy the ability to easily and quickly communicate with us on a variety of issues. So, do us a favor and join us the next time you log on to Facebook or Twitter.

While we’re on the subject of the World Wide Web, don’t forget about our growing presence there. PizzaToday.com is a vast resource for pizzeria owners. Our Bulletin Boards have more than 20,500 pages of information — and we add to that daily. If you have a question, our boards are the absolute best place in this industry to find an answer. So bookmark our Bulletin Boards and visit them as often as you can. You can find them by visiting PizzaToday.com and then clicking on the News & Views heading.

Don’t forget to check our editor’s blog frequently as well. There, the staff of Pizza Today ask pertinent questions and offer our insight/ thoughts on a variety of topics. I won’t tell you it’s earth-shattering, but it is often thought provoking.

Lastly, we captured tons — and I mean tons — of video footage at last month’s International Pizza Expo in Las Vegas. Throughout the rest of this year, you’ll see some of that popping up in our Video Spot from time to time (top right corner of the PizzaToday.com home page). If you weren’t there, take a look at what you missed! See you in the cyber world.

Best,

Jeremy White, editor-in-chief

jwhite@pizzatoday.com