Everybody knows that ‘fat pizza feeling’ you get after chomping down a greasy pizza with high fat and sodium. Our pizza lets the customers indulge in their favorite foods without the guilt! We do this by blending whey protein in all of our dough. We also use a part-skim mozzarella cheese and top our pizzas with all-natural meat toppings and fresh cut veggies. The combination leaves consumers with a less greasy pizza and a much better and satisfied feeling afterwards. The end result is a pizza that tastes great and makes the customer feel good about themselves both physically and mentally.
Whey protein is a high quality complete protein that contains all of the essential amino acids your body needs. It is easy to digest and helps maintain a healthy weight. We decided to add whey protein to our dough because it adds a high quality protein to a food that traditionally has been all carbohydrates. It also adds a nice crisp to the pizza dough.
After closing the first Power Pizzeria in 2004, I felt that we had an amazing concept with great potential. The problem was not the concept. The problem was my lack of knowledge. I took a step back and learned everything that I needed to know about the industry and applied what I learned from my mistakes in my first restaurant. I attended Pizza Expo in Vegas, and hired consultants to refine my system. I’ve learned from trial and error and I’ve built training, purchasing and marketing systems that work.