Throwback Thursday: Take and bake in June 2006

Mandy Detwiler

I LOVE take-and-bake pizza. As the busy mother of a middle school with a mile-long list of activities, we’re eating on the go a lot. (Plus, those new encharitos at Taco Bell are good.) Picking up a family-size pizza from industry leader Papa Murphy’s works for our family. I can have it home and inMore »

Throwback Thursday: Incredible Independents in December 1997

Mandy Detwiler

Here at Pizza Today, we’ve gotten a pretty good rep for covering independents. Inside our magazine you’ll find DOZENS of sources in our articles –– and most of them are operators just like you. They’re in their stores every day balancing the books, making dough, taking orders –– heck, even washing dishes and making deliveries.More »

A Conversation with Brendan Kuhlkin, Millstone, Rock Hill SC

Brendan Kuhlkin

Brendan lets us in on Millstone’s beer offerings and menu pairings Millstone Pizza + Taphouse   Rock Hill, South Carolina Before opening Millstone in 2013, friends Brendan Kuhlkin and David Clapp conducted background research by touring Chicago and New York pizzerias. The restaurant features wood-fired pizzas and craft beer. The Great Pizza Tour of 2012More »

Congratulations Pizzeria Lola!

Jeremy White

Well, the cat’s out of the bag. Though the August issue may not be in your hand for another day or two, we made the announcement in today’s Quick Tips and have given our online readers an early peek at the cover article. Congratulations to Pizzeria Lola in Minneapolis for earning our 2014 Independent ofMore »

Pest control is more than just a nuisance

Mandy Detwiler

We recently celebrated my daughter’s 11th birthday at a well-known Italian chain. It’s one of her favorites, and a go-to for celebrations. See the little black specks on the artwork here? Those are fruit flies. What I thought were just a few and a slight annoyance soon turned in to an Amityville Horror experience, andMore »

What a Day!

brian weavel

We had a crazy — but very productive — day at Pizza Today.  We started early in the day in the test kitchen.  Ah!!! In the kitchen … feels more like home.  We did videos demonstrating the Anna’s Carbonara and Flat Bread Pizzas.  We made Calzones and Italian Beef Sandwiches.  We went over all theMore »

Look Out — I’m Taking Over!

brian weavel

Hi everyone! This is Brian Weavel from Anna’s Pizza & Pasta in Winnebago, IL. I am looking forward to sharing with you the experience of being the Guest Editor-In-Chief for the upcoming September issue of Pizza Today.  I am thrilled to be here in Louisville, KY and am currently on Mr. Jeremy White’s computer keepingMore »