Sourdough provides right taste for crust, breadsticks

Tom Lehmann

It seems like we are always looking for something more flavorful in pizza crusts and breadsticks. One answer to this search is sourdough. Sourdough has been in use much longer than yeast as we know it today. We know that some type of sourdough was used by ancient Egyptians to produce a type of flatMore »

2012 August: Sandwich Pizza

2012 August: Sandwich Pizza

The idea of creativity, vis-a-vis pizza, continues to unfold. The challenge of taking basic ingredients you might find in sandwiches and applying them to pizza has become a subject of discussion. Why not give it a try? Philly Cheese Steak pizzas, after all, have fared well on many menus. What would you such a creation?More »