New Year’s Eve and New Year’s Day typically are two of the most lucrative days of the entire year for pizzerias. The rush will hit sometime late afternoon tomorrow and won’t stop until you close. Then you’ll be greeted by a ringing phone again the next day.
Do you personally experience a nice increase in your pizzeria on these two days? How does it affect your staffing protocols? Which day is better for you typically?
Feel free to let us know in the comments box.