February 6, 2013 |

2010 December: Expo News

By Bill Oakley

2010 December: Expo NewsWe are pulling out all the stops to make sure next year’s Expo is the largest and best show ever! We’re offering you more than 80 business building seminars to choose from, as well as a new seminar program designed for the new operator. In fact, we’re designating Monday, February 28, as “New Operator Monday.” The best part is this intense five-hour educational program is FREE to registered attendees. We’ve also lined up several new speakers, developed new topics and planned new events to make this the ONLY show you’ll need to attend to find out about new trends, products and services in the pizza industry. Did I mention we’re giving away nearly $50,000 in cash and prizes?

As the old adage goes, “you’re either getting better or you’re not” — and this holds true for your pizzeria as well. In the current economic environment, it’s more important now than ever to discover new, innovative ways to boost profits and improve efficiencies. What are you doing to help your bottom line and combat the escalating costs of doing business? At next year’s Pizza Expo®, you’ll find solutions to your problems and more.

At International Pizza Expo®, you’ll have networking opportunities with some of the best and brightest pizza entrepreneurs and consultants in the business. With all the choices available to you at Expo, it’s a good idea to start planning your show strategy now. Map out a list of educational seminars you want to attend and start thinking about questions to ask at the Beer & Bull™ Idea Exchange. Take a few minutes now to review the attendee brochure for a list of exhibiting companies, seminars and demonstrations. If ever you’ve seen or read about a product or service you’d like to have for your pizzeria, then chances are you’ll find it and just about everything else for your pizzeria on the Pizza Expo show floor.

If you haven’t already registered to attend International Pizza Expo, the “World’s Oldest and Largest Pizza Show,” you should stop reading this now and call (800) 489-8324. Or, better yet, pre-register at www.PizzaExpo.com and save $10.

Our combined staff at Pizza Today and Pizza Expo® has been working for well over a year to produce the biggest and best show ever! In fact, we’re so sure that attending Expo will be the best business decision you’ll make this year –– we’re guaranteeing it. If you’re not satisfied with your experience at Pizza Expo, simply outline your thoughts in a personal letter to me and I’ll see to it that you receive a prompt refund of your registration fee.

It’s all Pizza and it’s all for YOU!

Best regards,
Bill Oakley
Executive Vice President