Add variety to your appetizer menu. Stuffed mushrooms are a great choice and variations are abundant.
Watch Chef Jeff Freehof, owner of The Garlic Clove in Evans Georgia, show you how to make stuffed mushrooms:
To view more instructional videos, click here.
Want another idea? Try these Stuffed Mushrooms.
1 pound large, fresh mushrooms
1 slice prosciutto, minced
2 tablespoons grated Romano or Parmesan cheese
3 tablespoons seasoned, dry bread crumbs
2 cloves garlic, minced
For more of this delicious recipe, click here.