July 5, 2012 |

Chef Jeff Freehof demonstrates: Stuffed Mushrooms

By Jeffrey Freehof

Add variety to your appetizer menu. Stuffed mushrooms are a great choice and variations are abundant.

Watch Chef Jeff Freehof, owner of The Garlic Clove in Evans Georgia, show you how to make stuffed mushrooms:

To view more instructional videos, click here.

Want another idea? Try these Stuffed Mushrooms.

To start:


1 pound large, fresh mushrooms
1 slice prosciutto, minced
2 tablespoons grated Romano or Parmesan cheese
3 tablespoons seasoned, dry bread crumbs
2 cloves garlic, minced

For more of this delicious recipe, click here.