I know that you have used a conveyor oven. Can you offer different kinds of crusts in a conveyor?
You can offer different styles of crust, but you’ll need at least a double stack oven. You can offer hand-tossed baked on a screen, which does cook quicker than a pan pizza. So you have different cook times and cooking speeds for the different types of pizzas. There are split belt ovens out there as well.