August 30, 2012 |

2012 August: Food Costs Killing You?

By Pizza Today


Is your bottom line being adversely affected by food costs? If so, Big Dave Ostrander has this to say:

“After I realized that I was leaving tens of thousands of profit dollars unaccounted for, I studied and achieved the perfect food cost month in and month out.  The biggest breakthroughs I discovered were:

  • Placing in-line portion control scales on my make line
  • Pre-weighing cheese cups
  • Placing portion size cheat sheets at eye level with my cooks
  • Having high accountability for achieving food cost on my managers’ shoulders.  This meant rewards and penalties.”
  • There you have it. Get started today.

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