July 9, 2012 |

2012 August: Warm weather cold pasta

By Pizza Today


What could be more enjoyable on a hot summer day than a cool lunch? Do you menu seasonal salads and pasta salads? Many of the ingredients needed to make a delicious pasta salad are already stocked in your kitchen and prep time is a snap.

Try the Mediterranean Pasta Salad.

To start:

Ingredients
1 pound tortellini, cooked al dente
1 cup cooked (if frozen; rinsed if bottled) artichoke hearts
1 tablespoon fresh lemon juice
1 cup Nicoise or oil-cured olives (pitted)

For more of this delicious recipe, click here.

Want another pasta salad idea, experiment with the following:

Genoese Pasta Salad
Pizza Pasta Salad
Picnic Pasta Salad
Creamy Italian Pasta Salad
Salami Pasta Salad

Cal-Ital Chicken Pasta Salad

For cold salad ideas, click here.

More

shrimp scampi


Crustacean Nation

Shrimp scampi a perennial Italian favorite hrimp scampi is one of those staple entrées that have adorned menus around... Read More

calzone


Wrap It Up

Calzones serve, deliver easily While calzones have been around for decades, they continue to grow in popularity year after... Read More