September 25, 2012 |

Nut-Free Pesto

By Pizza Today


Worried about potential allergic reactions? Want a nut-free pesto? Start with coarsely ground cheese as opposed to finely ground cheese to help better approximate the texture of a traditional pesto. Next, add fennel or finely diced carrots, zucchini or celery. This will provide a different flavor, one that will distinguish your pesto from the competition.

More


The Sunny Side

  Sun-dried tomatoes lend flavor year ‘round When pizzerias first began branching out into non-traditional toppings, among the safest... Read More


Do Us a Flavor

Chefs are using fantastic ingredients to turn their customers on to flavored pasta Flavored pastas are getting attention from... Read More