July 1, 2016 |

Trending Recipe: Honey Goat Cheese & Tomato Sub

By Mandy Wolf Detwiler


Honey Goat Cheese & Tomato Sub

We love goat cheese, but honeyed versions add a taste of sweetness that you just can’t replicate with a simple drizzle of the golden goodness. Here, we’ve paired vine-ripened yellow tomatoes, arugula, honey goat cheese, roasted garlic cloves and sliced sweet picanté peppers for an amazing summer sandwich. Without meat, this is a great vegetarian option, but you can also add prosciutto for a light protein. Cracked pepper is a lovely touch, but skip the salt – goat cheese can hold its own.

More


The Sunny Side

  Sun-dried tomatoes lend flavor year ‘round When pizzerias first began branching out into non-traditional toppings, among the safest... Read More


Do Us a Flavor

Chefs are using fantastic ingredients to turn their customers on to flavored pasta Flavored pastas are getting attention from... Read More