News

May 10, 2017 |

pieology, fast casual pizza chain

Pieology Pizzeria Welcomes New President Michael Nolan

Fast-Casual Industry Veteran Tapped to Lead Award-Winning Franchise Rancho Santa Margarita, Calif.—May 8, 2017—Pieology, the creator of personally-inspired pizzas, announces the hire of former Smashburger President and CEO Michael J. Nolan. Nolan joined the 2015 #1 Fastest Growing Chain by Technomic earlier this month. Nolan brings with him more than 25 years of experience in… Read More

May 2, 2017 |

top five pizza toppings, pepperoni, sausage, mushroom, olive, green pepper

The Top Five Pizza Toppings (Infographic)

Pizza Today counts down the most popular ingredients to top a pizza There’s the “Holy Trinity” of pizza: dough, sauce and cheese. But, what comes next? The toppings. The choice of ingredients can either make or break a great slice of pizza. What are the top five pizza toppings? Pizza Today, the leading resource for… Read More

April 1, 2017 |

American Pizza Community salutes ‘Pizza-teurs’ during National Small Business Week

Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership.  Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More

Staying Ahead of Restaurant Trends Keep Pizzerias On Top

The restaurant industry is ever changing. With new restaurants popping up on a daily basis, a pizzeria’s competition can change quickly. Pizza Today offers real-time news covering pizzeria concepts, new pizzeria openings, information about the pizza industry’s top chains and franchising information. We also cover pizza industry competitions from around the world, and follow along as pizzaioli make their journeys to International Pizza Expo, held annually in Las Vegas.
Pizzeria concepts take advantage of the restaurant trends from fast-casual to new menu items. Staying updated with news in the industry can help give your long-standing pizzeria a competitive edge or provide you with new information for opening a pizzeria of your own.

 

Get Updates from Top Pizza Franchises

Pizza Today is your source for news from the top names in the pizza business to mom and pop independent pizzerias. Whether the industry news comes from Pizza Today’s editorial team or through the pizza companies press releases, Pizza Today brings you updates on who’s growing, adding a loyalty program, introducing a new menu, celebrating an anniversary and more.