December 16, 2013 |

14 Weeks: New Menu Ideas

By Josh Keown


14SocialMedia03Select among 14 cooking, baking and food-pairing demonstrations. Presenters on the Demonstration Stage include master pizzaiolo Tony Gemignani and his protégé Laura Meyer, Food Network personality Donatella Arpaia and Cooking Channel hosts Sal Basile and Francis Garcia, craft brew expert Julia Herz of the Brewers Association and Boston pizzaiolo Doug Ferriman, chefs Jeff Freehof and Glenn Cybulski, pizzeria cookbook author Theo Kalogeracos, and more.

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April 18, 2018 |

Just Eat It

Create buzz with creative challenges This Sunday, John’s Incredible Pizza Company will host a pizza eating competition. While that event alone is nothing new, the California-based buffet and game company took it to a new level: the even is sanctioned by Major League Eating (MLE), the governing body that, according to its Web site, oversees… Read More


April 17, 2018 |

Ian’s Pizza Goes Street

Q&A with Jeff Bach on the creative pizza menu at Ian’s   Jeff Bach is the Mad Scientist of Pizza Toppings at Ian’s Pizza. No, really. That is his title at the Wisconsin-based pizza company with six locations in Madison and Milwaukee, Denver and Seattle. Ian’s is known for its constant rotation of unique and… Read More