Eight advance-track workshops on Sunday and Monday March 23-24, before the Exhibit Hall opens on Tuesday. Three-hour sessions designed to go in depth on topics including food-cost management, essential business skills, hiring and training, staff management, opening new pizzerias, operations manuals, financing and sales-building. Taught by experienced pizzeria owner-operators and restaurant-industry pros. Diplomas for successful completion of Parts I and II.
November 16, 2017 | Videos
Pizza Today Editor-in-Chief Jeremy White breaks down what you need to do to become the 2018 Young Entrepreneur of the Year. Don’t delay. Submissions are due by December 15. More details at 2018 Young Entrepreneur of the Year Award. Read More ›
November 15, 2017 | Press Releases
Fast-Casual Build-Your-Own Pizza Restaurant Offers Locally Inspired Components at each Restaurant ANAHEIM, Calif. —The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, has its eyes set on national expansion with 30 restaurants slated to open by early 2018. As the franchise continues its development efforts, it has put an extreme focus on maintaining local relevance… Read More ›
MAFIAoZAs 12 South Pizzeria and Neighborhood Pub To Be Featured on The Cooking Channel’s LATE NIGHT EATS Nashville
NASHVILLE, TN—November 14, 2017-MAFIAoZAs 12South Pizzeria and Neighborhood Pub is excited to announce that the restaurant will be featured on The Cooking Channel’s LATE NIGHT EATS, Nashville. This Fall, the Cooking Channel and Chef Jordan Andino take a multi-city road trip to find the best dishes available after-dark in the new thirteen-episode series, LATE NIGHT EATS…. Read More ›