December 12, 2013 |

15 Weeks: School of Pizzeria Management

By Josh Keown


sopmLogoEight advance-track workshops on Sunday and Monday March 23-24, before the Exhibit Hall opens on Tuesday. Three-hour sessions designed to go in depth on topics including food-cost management, essential business skills, hiring and training, staff management, opening new pizzerias, operations manuals, financing and sales-building. Taught by experienced pizzeria owner-operators and restaurant-industry pros. Diplomas for successful completion of Parts I and II.

More News

September 12, 2017 |

Fresh Brothers to Deliver Hope Across the Country

20 Percent Of Every Order at All Fresh Brothers Stores Will Be Donated To Hurricane Flood Relief On Tuesday, September 12 and September 19 Los Angeles, CA (Sept. 12, 2017) — Fast casual pizza concept Fresh Brothers will donate 20 percent of its food and beverage sales today from all of its stores to the Greater Houston Community… Read More


September 6, 2017 |

Onosys and LevelUp Supercharge New Customer Acquisition for Restaurants

Partnership Provides Participating Brands with Instant Access to LevelUp and its Network of Partners Including Chase Pay Boston – September 6, 2017 – LevelUp and Onosys, both leaders in mobile technology for the restaurant industry, today announced a partnership to help restaurants grow their order-ahead sales via new channel distribution partners such as Chase Pay. Onosys… Read More


|

EDGE Conveyor ovens to be distributed by Jestic Foodservice in the UK

Dunbar, Pennsylvania –  MF&B Restaurant Systems, Inc. revealed today that they have partnered with Jestic Foodservice of Kent. UK.  This partnership names Jestic Foodservice as the exclusive UK distributor of the EDGE series conveyor ovens manufactured by MF&B Restaurant Systems.  Michael French, of MF&B, said that he was “especially delighted” to be working with Jestic. … Read More