December 4, 2013 |

16 Weeks: International Pizza Challenge

By Josh Keown


homeRun07Watch the pizza making and judging on the Pizza Challenge stage. Taste the entries and see 168 competitors in five divisions. Attend the Pizza Maker of the Year finals. Get recipe ideas from the new Gluten-Free Division. Enter your own best pie in the bake-offs.

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February 21, 2018 |

Introducing the Pizza Expo Update Show

By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More


February 20, 2018 |

Profit Off the Customers You Already Have

For years, I have been trying to make our slower times busier. Of course this makes sense to any restaurant owner — so let’s have a meeting with management and come up with some ideas. Direct mailers, promotions, and specials to get people in the door between 2pm-5pm sometimes work and often times do not…. Read More


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The Pizza Press Announces New Special Edition Prototype

Fast-Casual Build-Your-Own Pizza Restaurant to Offer Elevated Craft Beer Bar Experience Anaheim, Calif. —The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, is rolling out a new expanded prototype, “The Pizza Press Special Edition.” The expansion will featured an elevated beer bar experience including vintage beers, a more extensive wine list, upscale seasonal ingredients and… Read More