Monday, March 24 / 1:30 – 5:30 p.m.
See presentations by super-successful pizzeria owners, who will describe the evolution of their concepts and take your questions. Includes Adam Goldberg of Fresh Brothers, Darryl Reginelli of Reginelli’s, Joe Fugere of Tutta Bella, Tony Gemignani of Tony’s Pizza Napoletana, George Hadjis of Oggi’s Pizza & Brewery and Anne Keller and Jen Zeuner of Hot Tomato.
September 19, 2018 | Videos
September 18, 2018 | Pizza Headlines
America’s Favorite Pizza Topping Has its Day National Pepperoni Pizza Day is Thursday, September 20. Let’s celebrate a beloved pizza topping that has reign supreme for the past several decades. What’s in pepperoni? Typically cured pork and beef seasoned with paprika, other chili pepper, anise, garlic, salt and sugar. The Look Standard size, thin-sliced Large… Read More ›
September 17, 2018 | Pizza Headlines
Educational program kicks off Pizza & Pasta Northeast before show floor opens We are a few weeks away from Pizza & Pasta Northeast in Atlantic City. It’s time to start planning your schedule. The Exhibit Hall opens at 11 a.m. on both days of the show, Wednesday and Thursday, Oct. 3 – 4. But opportunities… Read More ›