Did you know we’re pulling out all the stops to make sure next year’s Expo is the largest and best show ever? You’ve continued to ask us to add more educational opportunities, so next year we’re offering you more than 70 business building seminars to choose from. And that’s not all: we’ve lined up several new speakers, developed new topics and planned new events to make this the ONLY show you’ll need to attend to fi nd out about new industry trends, products and services. Did I mention we’re giving away nearly $50,000 in cash and prizes?
As the old adage goes, “you’re either getting better or you’re not” and this holds true for your pizzeria as well. In the current economic environment, it’s more important than ever to discover new, innovative ways to boost profi ts and improve effi ciencies. What are you doing about skyrocketing costs coupled with decreasing revenues? At Pizza Expo®, you’ll fi nd solutions to your problems and more.
If you haven’t already registered to attend International Pizza Expo®, the “World’s Oldest and Largest Pizza Show,” you should stop reading this now and call (800) 489-8324. Or, better yet, pre-register online at www.PizzaExpo. com and save $10. For those that have already made plans to attend the industry’s premier annual event, it’s not too early to start making a list of exhibitors, products, seminars and events you want to see. If you’ve seen or read about a
product or service you’d like to have for your pizzeria, then chances are you’ll fi nd it on our show fl oor.
At International Pizza Expo®, you’ll have networking opportunities with some of the best and brightest pizza entrepreneurs and consultants in the business. With all the choices available to you at Expo, it’s a good idea to start planning your show strategy now: map out a list of educational seminars to attend and start thinking about questions to ask at the Beer & Bull™ Idea Exchange. Please take a few minutes now to review the enclosed attendee brochure for a list of exhibiting companies, seminars and demonstrations that are available to you at next year’s Pizza Expo®.
Our combined staff at Pizza Today and Pizza Expo® has been working for well over a year to produce the biggest and best show ever! In fact, we’re so sure that attending Expo will be the best business decision you’ll make next year that we’re guaranteeing it. If you’re not satisfi ed with your experience at Pizza Expo®, simply outline your thoughts in a personal letter to me and I’ll see to it that you receive a prompt refund of your registration fee.
See you in Las Vegas!
Executive Vice President
May 24, 2017 | Press Releases
TROY, Ohio (May 23, 2017) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the winners of its recent custom-painted mixer and food processor giveaways. Mandy Kahlon of Antelope, California won a custom-painted Legacy® HL662 Pizza Mixer in a random drawing at… Read More ›
May 20, 2017 | Pizza Headlines
People love bacon, right? What’s not to love? Let’s give them what they want. Here are five bacon pizza recipes to test in your pizzeria: California BLT A popular sandwich made pizza style with an Alfredo base, bacon, mozzarella and white cheddar cheese, California tomatoes, romaine lettuce, Italian vinaigrette and Parmesan. Click here for the… Read More ›
May 18, 2017 | Pizza Headlines
Discover pizza style search comparisons & three ways to use Google Trends Gearing up for our multiple pizza styles focus in the June issue of Pizza Today, we compared five pizza styles using Google Trends. The free service uses a Google Search sampling to compare search terms and gauge consumer search behaviors over time. You… Read More ›