In today’s business climate, it’s not just about knowing how to produce a quality pizza or understanding your customers’ needs and wants to maintain and grow your pizzeria. Attending an industry trade show is the best vehicle for obtaining new knowledge, insight and ideas that can help you position your pizzeria for future growth.
Below are a few tips that will help you get the most out of your trade show experience:
Time is at a premium. Come prepared with a plan of attack. Schedule appointments with key contacts. Make a list of what you want to learn and see. Review the seminar program and pre-show workshops to see what’s being offered that will have the greatest benefit and impact on you and your business.
Take charge! You may want to arrange to meet with suppliers and/or other pizzeria operators to find out what they’re doing and what they see happening in the future. Or better yet, just make plans to attend the Beer & Bull® Idea Exchange.
Take time to walk the show floor thoroughly and completely. Jot down the products, companies and booth numbers that grab your attention. Pay particular attention to new products being offered at the show, as well as any new exhibitors.
Knowledge is power! Gather as much information as possible while at the show. Find out what products, services and techniques are available to you that will improve your menu, your productivity and best of all, your bottom line.
Take time to talk to industry consultants and experts and pick their brains to find out what they’re thinking and doing. What are the new trends, and how can they help or hurt your business?
Can you leverage vendor/supplier expertise?
Is there an opportunity to expand your menu?
What can you do differently to outshine and outperform your competition?
Last but not least, this may be one of the best times ever to purchase new equipment … certainly a buyer’s market. The fact of the matter is: no one wants to take their equipment and products back to the warehouse. Take advantage of the show specials and steep discounts being offered by our exhibiting partners. You may not have an opportunity like this ever again.
Finally, write down what you learned at the show and rethink or analyze your business strategy and philosophy. How can you better position your pizzeria in the marketplace? What new ideas can you implement to achieve your goals?
There will always be winners and losers, but only those pizzeria owners and operators who arm themselves with new industry knowledge and are willing to take action toward positive change will have the ability to compete and win in today’s economy. At International Pizza Expo® you’ll gain new industry insight, as well as the knowledge that will help you strategize, improve operations and make the right decisions for you to compete and WIN!
See you in Las Vegas!
Executive Vice President
October 17, 2017 | Pizza Headlines
Competition reveals creative pasta dishes How’s this for timing? The first-ever Northeast Pasta Showdown at Pizza & Pasta Northeast in Atlantic City lands on National Pasta Day. Today, chefs prepared pasta dishes for a panel of judges, comprised of professional chefs. Tomorrow, they’ll put their culinary skills to the test by preparing a pasta dish… Read More ›
October 13, 2017 | Pizza Expo News
In recognition of the tremendous talent and drive a new generation of entrepreneurs is bringing to the industry, Pizza Today and Pizza Expo are conducting a nationwide search for the best and brightest pizzeria owner-operators who are under 40 years of age. We’re seeking nominations of pizza entrepreneurs who have been in business at least… Read More ›