Host of Food Network’s “Restaurant: Impossible” pulled double duty on day one as keynote speaker and chef in the demonstration area.
A packed house ready for Robert Irvine’s keynote.
Energetic opening with a couple of attendees.
Robert instructing a gentleman how to slice tuna.
Climbing into the crowd to take questions.
October 18, 2017 | Pizza Headlines
Pizza & Pasta Northeast has concluded. Check out all of the action from Day 2. Day 2 Gallery: Read More ›
Three chefs have taken top prizes at the first-ever Northeast Pasta Showdown, sponsored by Barilla, at the conclusion of the Pizza & Pasta Northeast 2017. The first-place winner receives $5,000 and a trophy; second- and third-place prizes are $500 and $250, respectively. The Northeast Pasta Showdown winners are: 1st Place Massimo Mannino Nino’s Cucina… Read More ›
October 17, 2017 | Pizza Headlines