Demonstrations of pan pizza (Jeff Smokevitch, Brown Dog Pizza), the classic Neapolitan (Tony Gemignani, Tony’s Pizza Napoletana), whole-wheat and gluten-free pies (Mike Rutledge, Farrelli’s Wood Fire Pizza), Sicilian style (Laura Meyer, Tony’s Pizza Napoletana), seafood pizzas and chicken pizzas (Theo Kalogeracos, Little Caesars Pizzerias, Australia) and meat-topping specials (Jeff Varasano, Varasano’s). Plus pizza-making workshops by Tony Gemignani.
February 15, 2018 | Pizza Expo News
By Jeremy White We get it — you walk into the Las Vegas Convention Center in March and see pandemonium. There’s a huge line waiting on the International Pizza Expo show floor to open. You just got your official attendee badge and can’t decide whether to head upstairs to sit in on seminars or to… Read More ›
Pizza Today Associate Editor Denise Greer takes you through some amazing features of the Pizza Expo App that will make your show experience. There are several awesome features that you should get to know before International Pizza Expo (March 19-22, 2018) including: My Planner, the Login feature, Locate Me Showfloor Map, Show Specials, Product Galleries… Read More ›
February 13, 2018 | Pizza Headlines
Pizzerias Show Valentine’s Day Insta Love Tag #pizzatoday on your heart-shaped pizza shares. Need a Valentine’s Day pizza how-to tutorial, Managing Editor and Food Stylist Mandy Detwiler has you covered. Take a tour of heart-shaped pizzas we came across on Instagram below. How to say “I love you” 🍕 ~~~~~~~~~~~~~~~~ ❤️VALENTINE’S DAY SPECIAL ❤️ 📍:… Read More ›