January 21, 2014 |

9 Weeks: Making Pizzas With Tony Gemignani

By Josh Keown


2_Experience

Two-day hands-on workshop with 11-time World Pizza Champion and founder of the International School of Pizza. Day 1 Tues., March 25: dough and starters; Day 2, Wed., March 26: making authentic Neapolitan, New York and Sicilian pizza styles. Tony G also will appear in Monday, March 24, Pizzeria Concept Showcase with a presentation on the growth of his businesses.

 

More News



June 8, 2017 |

Pizza & Pasta Northeast: Registration is now open

Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More