If you’re looking for new ways to create revenue or just want to find out about the latest industry trends and products, then International Pizza Expo, March 23 – 26, 2015, is the show for you! International Pizza Expo is the only industry event where you’ll find more than 90 industry-specific seminars, workshops and demonstrations, not to mention 475 exhibiting companies and 1,100 booths. Throw in the School for Pizzeria Management, as well as the great contests and competitions — such as the World Pizza Games, International Pizza Challenge and the $20,000 Mega Bucks Giveaway — and it’s no wonder Pizza Expo is now one of the Top 200 trade shows in the country.
In today’s business environment, you must do more than just create a great pizza to be successful. Now, more than ever, you have to understand your customers’ needs and desires to grow your pizzeria. Attending Pizza Expo is the single best way for you to obtain new knowledge, insight and ideas that can help position your pizzeria for future growth.
Ask anyone who’s attended a past Expo and they’ll tell you: If you’re looking for new ideas, products and techniques to improve your bottom line, then International Pizza Expo is the place to be. At International Pizza Expo you’ll also have the ability to negotiate great programs and deals on the show floor by taking advantage of show specials, deep discounts and incentives being offered by our exhibiting partners.
Re-order products that you’re currently using or find something completely new that catches your eye. Remember, you can find everything — from Web development and POS systems that will drive more business to your pizzeria to new menu ideas, and lots more — on the Pizza Expo trade show floor.
The long and short of it is there’s always something new to learn or see at Pizza Expo. In fact, I guarantee it. If you’re not satisfied with any aspect of the show, simply put your thoughts and concerns in writing to me and I’ll send you a prompt refund of your registration fee.
Last, but not least, International Pizza Expo is a tax-deductible working vacation.
It’s all pizza and it’s all for YOU!
Executive Vice President
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›