You can still experience International Pizza Expo 2014 and continue your pizzeria industry education.
Audio transcripts are now available for purchase from 2014 Pizza Expo seminars and panel discussions, including: 10 Very Expensive Independent-Operator Mistakes and How to Avoid Them with Jim Laube; 7 Ways to Reduce Labor Costs with David Scott Peters; Health Care and the Pizzeria 2014 with Scott DeFife, John Farrell and Jeff Varasano; Big Dave’s List of 30 Secrets of Pizzeria Success with Dave Ostrander; How to Make a 20 Percent Profit Margin
Michael Shepherd and much more.
For audio transcripts of seminars and panel discussions from Pizza Expo 2014, click this link:
April 27, 2017 | Pizza Headlines
Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership. Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More ›
April 26, 2017 | Pizza Headlines
Teenage Mutant Ninja Turtles-inspired pizza features 101 cheeses On Sunday, April 23, Scottie Rivera and his crew at Scottie’s Pizza Parlor in Portland, Oregon, set a new world record with its Centouno Formaggio (101 Cheese Pizza). The pizza has been submitted to Guinness World Records for the “Most Cheeses on a Pizza”. “This pizza is inspired… Read More ›
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›