National Headlines Prove Customers Want Creative Menuing
Restaurant trends are ever changing. Customers today want more than just pepperoni, and they’re willing to pay for it. Pizza Today covers a wide variety of news from across the country, including stories about unusual toppings like caviar and alligator to gold flakes and truffles. While these types of pizzas are considered gimmicks, they garner big attention in the industry and create invaluable marketing at very little cost. We love finding new ingredients, innovative contests that bring together customers and operators, and stories about the best pizza makers in the world.
National Pizza Month is held annually in October, and we offer you some great tips and tricks for celebrating the industry and the customers who fuel it.
Industry Events Bring Pizza Industry Professionals Together
Whether it’s the School of Pizzeria Management, the Northeast Pizza and Pasta Show or New York’s Slice Out Hunger, there are a number of pizza trade show events that bring together operators, experts, suppliers and companies. International Pizza Expo is the world’s largest pizza-industry event, and we bring the you the latest information regarding products from the show floor, speakers at the educational seminars and competitors in the World Pizza Games and International Pizza Challenge contests.