In 2013, we correctly prognosticated that quail eggs, pumpkin and sweet piquanté peppers would be at the forefront of the artisan pizza movement. Not long after, progressive pizza makers across the country were experimenting with the toppings.
What ingredients will those who push the envelope place in their arsenal for 2014? At least one source thinks anchovies are primed to make a comeback. According to this trend forecast from restaurant consultants Baum + Whiteman, so-called “fishy fish” will experience a resurgence as cooks and customers alike turn their attention to oily, salty items like anchovies, mackerel and sardines.
The report claims customers are starting to look for anchovies in Nicoise salad, with fresh mozzarella and in pasta dishes. (If you like the look of the Anchovy Dip, see the recipe here.)
Have you seen any evidence of this in your pizzeria? Here at Pizza Today we remain skeptical — anchovies top the list every single time we ask operators about their least-ordered toppings. We just don’t see it. But we were wrong once before (we think it was in 1986). So perhaps we’re wrong again. We’ll wait and see whether there’s something to this fishy business before we cancel the Craft Beer Pavilion at International Pizza Expo and replace it with the Anchovy Pavilion.
July 16, 2018 | Videos
July 11, 2018 | Pizza Headlines
That’s A Some Pizza’s 120-Year-Old Sourdough Starter Inducted into Puratos World Heritage Sourdough Library
Based in Belgium, unique library is dedicated to cataloging and saving sourdough from all over the world It’s a Monday morning on Bainbridge Island in Washington State. The spring sun is trying its best to break through stubborn Pacific Northwest storm clouds and, except for the sound of commuters making their way to the Seattle ferry,… Read More ›
July 10, 2018 | Pizza Headlines
Go inside the anti-plastic straw trend Starbucks is the latest company to announce that the coffee giant will eliminate single-use plastic straws in all of its stores by 2020. That adds up to the elimination of more than one billion plastic straws per year. In Starbucks’ official release, President and CEO Kevin Johnson said, “For… Read More ›