In 2013, we correctly prognosticated that quail eggs, pumpkin and sweet piquanté peppers would be at the forefront of the artisan pizza movement. Not long after, progressive pizza makers across the country were experimenting with the toppings.
What ingredients will those who push the envelope place in their arsenal for 2014? At least one source thinks anchovies are primed to make a comeback. According to this trend forecast from restaurant consultants Baum + Whiteman, so-called “fishy fish” will experience a resurgence as cooks and customers alike turn their attention to oily, salty items like anchovies, mackerel and sardines.
The report claims customers are starting to look for anchovies in Nicoise salad, with fresh mozzarella and in pasta dishes. (If you like the look of the Anchovy Dip, see the recipe here.)
Have you seen any evidence of this in your pizzeria? Here at Pizza Today we remain skeptical — anchovies top the list every single time we ask operators about their least-ordered toppings. We just don’t see it. But we were wrong once before (we think it was in 1986). So perhaps we’re wrong again. We’ll wait and see whether there’s something to this fishy business before we cancel the Craft Beer Pavilion at International Pizza Expo and replace it with the Anchovy Pavilion.
April 27, 2017 | Pizza Headlines
Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership. Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More ›
April 26, 2017 | Pizza Headlines
Teenage Mutant Ninja Turtles-inspired pizza features 101 cheeses On Sunday, April 23, Scottie Rivera and his crew at Scottie’s Pizza Parlor in Portland, Oregon, set a new world record with its Centouno Formaggio (101 Cheese Pizza). The pizza has been submitted to Guinness World Records for the “Most Cheeses on a Pizza”. “This pizza is inspired… Read More ›
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›