In 2013, we correctly prognosticated that quail eggs, pumpkin and sweet piquanté peppers would be at the forefront of the artisan pizza movement. Not long after, progressive pizza makers across the country were experimenting with the toppings.
What ingredients will those who push the envelope place in their arsenal for 2014? At least one source thinks anchovies are primed to make a comeback. According to this trend forecast from restaurant consultants Baum + Whiteman, so-called “fishy fish” will experience a resurgence as cooks and customers alike turn their attention to oily, salty items like anchovies, mackerel and sardines.
The report claims customers are starting to look for anchovies in Nicoise salad, with fresh mozzarella and in pasta dishes. (If you like the look of the Anchovy Dip, see the recipe here.)
Have you seen any evidence of this in your pizzeria? Here at Pizza Today we remain skeptical — anchovies top the list every single time we ask operators about their least-ordered toppings. We just don’t see it. But we were wrong once before (we think it was in 1986). So perhaps we’re wrong again. We’ll wait and see whether there’s something to this fishy business before we cancel the Craft Beer Pavilion at International Pizza Expo and replace it with the Anchovy Pavilion.
June 26, 2017 | Pizza Headlines
Pizza company created food donation program 25 years ago in partnership with Food Donation Connection to feed those in need PR Newswire PLANO, Texas, June 26, 2017 /PRNewswire/ — Pizza Hut and community-based hunger relief organizations are celebrating a major milestone today: surpassing 100 million pounds of food donated by Pizza Hut to feed those… Read More ›
June 12, 2017 | Pizza Headlines
Representatives from Guinness World Records were on hand to certify USA’s longest pizza record attempt at Auto Club Speedway in Fontana, California on June 10th, 2017. The finished pizza stretched 6,333 feet. That is nearly 1.2 miles long. The previous record of 6,082 feet was made in Naples, Italy in 2016. A team of pizza… Read More ›
June 8, 2017 | Pizza Headlines
Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More ›