The debate is over. Yes, fruit does have its rightful place atop pizza. But you can’t just throw pineapple on a pizza and call it a day. The abundance of sweet or tart fruit has the power to give pizza a burst of flavor and add complexity to its profile.
Cheese can be the difference maker when balancing a fruit topping. Experiment with mild cheeses to bring out the flavor of the fruit or blend in a small amount of a strong or pungent variety to add a depth of flavor. Check out our Cheese Guide for ideas.
Pairing fruit with salty meats hits that sweet and savory fusion. Cured meats with sour or sweet fruit are instant friends. Add heat and you have a sweet and spicy crowd pleaser.
Looking to incorporate fruit on your pizza menu? Do your homework first:
- Check your POS system to see the build-you-own fruit combinations your customers are already ordering.
- Test out different combinations and post a beautiful shot of the pizza on social media to see if your fans approve.
- Have your staff create their own pizza concoctions and let them vote on their favorites.
Here are five recipes that we’ve pulled from our Recipe Collection to get you started:
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›
April 7, 2017 | Videos
April 1, 2017 | Pizza Headlines
I’ve got some exciting news to share with you regarding our Wednesday keynote address at Pizza & Pasta Northeast, which will be held October 17–18, 2017 at the Atlantic City Convention Center. Many have heard the call, but only two pizza makers have been chosen¬—at least by a national television network—to travel the country in… Read More ›