I dip, you dip, we dip!
A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated.
A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But what’s not debatable is its menu appeal. Let’s look at some other dips that will make your customers say, “Yes, please!”
This is an easy dish using items you probably already have in your kitchen. No two will taste the same as you use your proprietary red sauce and add your own touches with the herbs and spices you use.
Simple ingredients, easy prep time, low food cost and delicious flavor make a roasted red pepper dip a great option for your appetizer menu. Serve it with toasted Italian bread or pita chips.
Customers can’t get enough pizza so why not use your basic pizza toppings for a scrumptious appetizer? With the addition of the cream cheese and sour cream, it has a creamy and tangy flavor that’s sure to be a hit.
You typically think of bean dip with southwestern or Mexican food. Here’s an Italian recipe that offers a crisp, flavorful take on the dip. Don’t forget to customize it by adding your own spin on Italian herbs and spices.
You can’t go wrong with this dip. It’s a favorite around the country. If you find that your customers are not big on the bleu cheese, substitute it out for another cheese like mozzarella or fontina. You can play around with a cheese combination that works with the Buffalo sauce.
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›
Blaze Fast-Fire’d Pizza Launches “Keepin’ It Real” Initiative Underscoring Company’s Commitment to Additive-Free Food
Guests Encouraged to “Take the Pledge” in Support of “Keepin’ It Real” in 2017 January 4, 2017 – Los Angeles, Calif. – Blaze Fast-Fire’d Pizza today announced the launch of its “Keepin’ It Real” initiative, highlighting the company’s commitment to serving food without artificial additives. Plans for the new campaign include an opportunity for guests… Read More ›