July 7, 2015 |

AIB International to host Practical Pizza Production Technology seminar

By Pizza Today


AIB International will host its Practical Pizza Production Technology seminar on October 12 through 15 in Manhattan, Kansas. Baking professionals are covering everything from ingredient functionality, freezing techniques, take-and-bake options, and health trends in this course that has been totally redesigned to incorporate more hands-on practice. They will also provide instruction on how pans, tools, ovens, and other equipment impact your final product.

For more on AIB’s Practical Pizza Production Technology seminar, visit http://www.aibonline.org/aibOnline_/secure.aibonline.org/php/ecomm-catalog.aspx?catalogNbr=377

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The Power of Delegation

A commentary by Editor-in-Chief Jeremy White I used to think delegating was a task for the lazy. You know, if you want the job done right, do it yourself. Right? Turns out that isn’t always the best advice. Your team can accomplish so much more as a cohesive unit than any one individual can accomplish…. Read More