The Mediterranean climate and world-famous zoo beckons people to the shores of the West coast annually for vacations in San Diego. The Padres and Chargers cater to baseball and football fans alike. Beaches abound. SeaWorld entertains. There’s a lot to love about San Diego — including the pizza, according to one online poll.
We recently reported that TripAdvisor has crowned San Diego as America’s king of pizza. But that hasn’t gone over too well in places where pizza has been not just a food, but a way of life for decades, like Chicago. Want to see what the Windy City thinks of San Diego’s newfound glory? CLICK HERE.
So what is America’s best pizza city, San Diego or Chicago? Anyone from New York, New Haven, Providence, Seattle, Portland, San Francisco, Boston, Detroit, St. Louis, Philadelphia, Baltimore, New Orleans or Dallas care to weigh in on whether San Diego serves better pizza than your city?
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›