Anna’sAnna’s Pizza & Pasta of Winnebago, Illinois, has created an amazing fundraiser that may have never been done before. Owner Brian Weavel and employee Jonah Nail will open Anna’s Pizza & Pasta early and making pizzas for 24 hours straight beginning January 3, starting at 12 noon, to raise awareness of the homeless in the Rockford, Illinois, area.
Breakfast pizzas will be available after 12 midnight through 12 noon on Sunday, January 4. Ten percent of all sales in that 24-hour period will be donated to the Rockford Rescue Mission. Anna’s is also asking for monetary sponsorship of Brian and Jonah, which will also be 100-percent donated to the Rockford Rescue Mission. Anna’s is planning on sending pizzas to the Rockford Rescue Mission that evening.
Monetary donations can be sent to Anna’s Pizza & Pasta, 101 S. Benton St., Winnebago, IL 61088 (please write in the memo section-Donation to Rockford Rescue Mission). Visit Anna’s on Facebook at Anna’s Pizza, Winnebago, Illinois for updates. For more information, contact Brian Weavel at (815) 543-1065 or email at firstname.lastname@example.org.
February 22, 2018 | Pizza Expo News
Our first episode of the Pizza Expo Update Show will get ready for International Pizza Expo next month. Managing Editor Mandy Detwiler sits down with show director Bill Oakley to give you the skinny on what to expect on the show floor. Bill outlines this year’s show floor changes. Pizza Expo will take place in… Read More ›
Find out what to expect on the show floor at International Pizza Expo, March 20-22. Managing Editor Mandy Detwiler interviews show director Bill Oakley on show floor changes and its new location in the South Hall of the Las Vegas Convention Center. Read More ›
February 21, 2018 | Pizza Headlines
By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More ›