October 28, 2013 |

Another restaurant owner meltdown on Facebook

By Denise Greer


facebook social media logoOver the weekend, a Troy, New York, restaurant owner took to Facebook to air frustrations over a neighboring club’s party cancellation, leaving a crowd of 500 gathered, forcing the shutdown of 4th Street and closure of the restaurant.

The restaurant owner’s posts continued to escalate with profanity and calls to shutdown the neighboring club. He went as far as to attack Facebook fans who commented on his posts. After several of these types of posts, the restaurant’s Facebook followers began to respond with comments like:

“Yeah, um if these types of outbursts are going to happen I’m going to have to unfriend your page and never patronize your establishment again. Best regards.”

“This is beyond unprofessional. Save your rants for behind closed doors… not for your public to see. Idk if I’ll be back after this. If I were you I would delete this post before too many of my fans saw it.”

To read the full story, CLICK HERE.

The restaurant lost one’s night of business due to the closure. But, how many customers did it lose from this type of a Facebook outburst?

More News

January 12, 2017 |

5 ways to ‘dip’ into your apps menu

I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More


January 11, 2017 |

RAVE Restaurant Group, Inc. Names Scott Crane CEO

Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007.   “Scott is dynamic leader… Read More


January 4, 2017 |

2017 — What’s trending?

As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More