Over the weekend, a Troy, New York, restaurant owner took to Facebook to air frustrations over a neighboring club’s party cancellation, leaving a crowd of 500 gathered, forcing the shutdown of 4th Street and closure of the restaurant.
The restaurant owner’s posts continued to escalate with profanity and calls to shutdown the neighboring club. He went as far as to attack Facebook fans who commented on his posts. After several of these types of posts, the restaurant’s Facebook followers began to respond with comments like:
“Yeah, um if these types of outbursts are going to happen I’m going to have to unfriend your page and never patronize your establishment again. Best regards.”
“This is beyond unprofessional. Save your rants for behind closed doors… not for your public to see. Idk if I’ll be back after this. If I were you I would delete this post before too many of my fans saw it.”
To read the full story, CLICK HERE.
The restaurant lost one’s night of business due to the closure. But, how many customers did it lose from this type of a Facebook outburst?
February 22, 2018 | Pizza Expo News
Our first episode of the Pizza Expo Update Show will get ready for International Pizza Expo next month. Managing Editor Mandy Detwiler sits down with show director Bill Oakley to give you the skinny on what to expect on the show floor. Bill outlines this year’s show floor changes. Pizza Expo will take place in… Read More ›
Find out what to expect on the show floor at International Pizza Expo, March 20-22. Managing Editor Mandy Detwiler interviews show director Bill Oakley on show floor changes and its new location in the South Hall of the Las Vegas Convention Center. Read More ›
February 21, 2018 | Pizza Headlines
By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More ›