The price of beef is expected to remain at high levels for the near future. In February, beef prices reached $5.28 per pound — its highest level since 1987. Demand for beef and a reduction in American herds due to droughts have caused the price surge.
Listen to an NPR Morning Edition report:
Some restaurants have already responded by finding ways to incorporate cheaper cuts of meat, creating more meatless menu options, increasing menu prices and promoting specials that do not feature beef.
How are you able to please your meat-lovers and keep your food costs in check?
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›
April 7, 2017 | Videos
April 1, 2017 | Pizza Headlines
I’ve got some exciting news to share with you regarding our Wednesday keynote address at Pizza & Pasta Northeast, which will be held October 17–18, 2017 at the Atlantic City Convention Center. Many have heard the call, but only two pizza makers have been chosen¬—at least by a national television network—to travel the country in… Read More ›