The price of beef is expected to remain at high levels for the near future. In February, beef prices reached $5.28 per pound — its highest level since 1987. Demand for beef and a reduction in American herds due to droughts have caused the price surge.
Listen to an NPR Morning Edition report:
Some restaurants have already responded by finding ways to incorporate cheaper cuts of meat, creating more meatless menu options, increasing menu prices and promoting specials that do not feature beef.
How are you able to please your meat-lovers and keep your food costs in check?
February 22, 2018 | Pizza Expo News
Our first episode of the Pizza Expo Update Show will get ready for International Pizza Expo next month. Managing Editor Mandy Detwiler sits down with show director Bill Oakley to give you the skinny on what to expect on the show floor. Bill outlines this year’s show floor changes. Pizza Expo will take place in… Read More ›
Find out what to expect on the show floor at International Pizza Expo, March 20-22. Managing Editor Mandy Detwiler interviews show director Bill Oakley on show floor changes and its new location in the South Hall of the Las Vegas Convention Center. Read More ›
February 21, 2018 | Pizza Headlines
By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More ›