The price of beef is expected to remain at high levels for the near future. In February, beef prices reached $5.28 per pound — its highest level since 1987. Demand for beef and a reduction in American herds due to droughts have caused the price surge.
Listen to an NPR Morning Edition report:
Some restaurants have already responded by finding ways to incorporate cheaper cuts of meat, creating more meatless menu options, increasing menu prices and promoting specials that do not feature beef.
How are you able to please your meat-lovers and keep your food costs in check?
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›