November 26, 2013 |

California Pizza Kitchen Founders Pursuing New Concept

By Jeremy White


Last week we reported on Chipotle’s effect on pizza. This week brings news that a pair of heavy hitters are entering the ever-growing field of competitors vying to become the “Chipotle of pizza.”

According to this article in the Los Angeles Times, Larry Flax and Richard Rosenfield have announced that they will launch a so-called “fast casual” pizza chain. The duo, who founded L.A.-based California Pizza Kitchen in 1985, do not yet have a name for the new concept.

While few details are available at this point, the company will offer franchises.

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September 18, 2018 |

National Pepperoni Pizza Day — Sept. 20, 2018

America’s Favorite Pizza Topping Has its Day National Pepperoni Pizza Day is Thursday, September 20. Let’s celebrate a beloved pizza topping that has reign supreme for the past several decades. What’s in pepperoni? Typically cured pork and beef seasoned with paprika, other chili pepper, anise, garlic, salt and sugar. The Look Standard size, thin-sliced Large… Read More