Celebrating the recent opening of Las Vegas’ newest resort and casino, SLS Las Vegas, world renowned chef José Andrés took to the kitchens of 800 Degrees Neapolitan Pizzeria, temporarily trading in his chef’s coat for a pizzaiolo paddle.
The resulting pie was truly chef-caliber: a Bianco base (mozzarella, parmesan, garlic, oregano, olive oil, no sauce), topped with fresh burrata, caviar and basil. It was so good, 800 Degrees Chef Anthony Carron added it to the menu to christen the new location.
‘Lo Spagnolo’ (Italian for the Spaniard) will be running on special, while supplies last, only at 800 Degrees Neapolitan Pizza at SLS Las Vegas. The price is $50.
800 Degrees honors Old World tradition with an ingredient-focused menu of Neapolitan pizzas where guests can customize their own pie with more than 40 different fresh toppings. Pizzas are made fresh to order and baked in just 60 to 90 seconds in the restaurant’s 800-degree wood-burning ovens.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›