The rush to replicate Chipotle’s service model in the pizza industry began five years ago, but it’s really hitting a fevered pitch now. Many experts agree that we’ll see an explosion of units dedicated to duplicating the concept in 2014 and beyond for some time time come. Take this pizzeria, for instance, which made headlines earlier this week when it opened in Nashua, New Hampshire. This article on Crush Pizzeria Napoletana claims the shop is the first of its kind in the Boston vicinity.
This piece from The Motley Fool, aptly titled “Pizza Stores Copy Chipotle Mexican Grill”, cuts right to the point — this trend is about to explode. Why? This story in Slate theorizes that pizza is the cuisine best suited to the Chipotle model.
While being crowned “The Chipotle of Pizza” seems to be the prize many upcoming small chains covet, the fact of the matter is that the model can be adapted by independent operations as well as chains.
What makes Chipotle so successful? Founder Steve Ells details his thoughts on the matter in this in depth and well-thought-out exploration of the brand.
Essentially, it boils down to this: set your expectations high, let enthusiasm permeate everything you do and make quality the focal point.
June 26, 2017 | Pizza Headlines
Pizza company created food donation program 25 years ago in partnership with Food Donation Connection to feed those in need PR Newswire PLANO, Texas, June 26, 2017 /PRNewswire/ — Pizza Hut and community-based hunger relief organizations are celebrating a major milestone today: surpassing 100 million pounds of food donated by Pizza Hut to feed those… Read More ›
June 12, 2017 | Pizza Headlines
Representatives from Guinness World Records were on hand to certify USA’s longest pizza record attempt at Auto Club Speedway in Fontana, California on June 10th, 2017. The finished pizza stretched 6,333 feet. That is nearly 1.2 miles long. The previous record of 6,082 feet was made in Naples, Italy in 2016. A team of pizza… Read More ›
June 8, 2017 | Pizza Headlines
Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More ›