So yes, some the Daily Meal’s list of 14 Weird Pizza Toppings Around World are a bit out there — banana curry, blood sausage, haggis.
Traveling the country, the Pizza Today crew has seen almost everything. Some of the pizza toppings making the weird list are not so strange, after all. Pastrami has made the toppings list around the country. Potatoes, even when combined with mayo, make for a hearty cold-weather pizza. Peas have their place on a veggie pizza, especially with a primavera sauce. Plenty of pizzerias menu fish on pizza (but four varieties on the same pie comes with a hefty food cost). Kangaroo and reindeer have hit the radar in the States as game meat options. And international flavors, such as Indian or Thai, serve as inspiration for many operators’ regular and specials menus.
Go check out the list (14 Weird Pizza Toppings Around World ). What would be considered weird or out there on your pizza toppings list?
June 12, 2017 | Pizza Headlines
Representatives from Guinness World Records were on hand to certify USA’s longest pizza record attempt at Auto Club Speedway in Fontana, California on June 10th, 2017. The finished pizza stretched 6,333 feet. That is nearly 1.2 miles long. The previous record of 6,082 feet was made in Naples, Italy in 2016. A team of pizza… Read More ›
June 8, 2017 | Pizza Headlines
Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More ›
June 6, 2017 | Press Releases
Celebrations, Giveaways and Family-friendly activities Throughout Weekend Tuesday, June 6, 2017 – Fredericksburg, VA – The Church Restaurant Group, LLC announced today the opening of the first Malawi’s Pizza – Pizza with a Purpose® franchise on the eastern seaboard with grand opening celebrations beginning Friday, June 23 through Sunday, June 25, 2017. The fast-casual gourmet… Read More ›