Check out this disco ball-shaped oven at Disco Volante in Vienna, Austria. Architect Lukas Galehr designed the wood-burning oven with dozens of tiny mirrored tiles. To see more photos of this oven, CLICK HERE.
As Pizza Today travels the country, we see beautiful ovens that draw us into pizzerias. This month alone, we ventured to Tony’s Pizza Napoletana in San Francisco. Its Neapolitan wood-burning oven is a beauty.
During the Slice of Hope ride through New England, we got the chance to talk to Craig Goodman in Ludlow, Vermont, about his wood-burning oven that he built for his pizzeria, Goodman American Pie.
Is your oven the centerpiece of your pizzeria? We want to see photos. Email them to email@example.com.
August 23, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how did you know you were ready for expansion? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “Ready for Expansion?” is the last of a three-part series featuring Cane Rosso. Read More ›
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›