Check out this disco ball-shaped oven at Disco Volante in Vienna, Austria. Architect Lukas Galehr designed the wood-burning oven with dozens of tiny mirrored tiles. To see more photos of this oven, CLICK HERE.
As Pizza Today travels the country, we see beautiful ovens that draw us into pizzerias. This month alone, we ventured to Tony’s Pizza Napoletana in San Francisco. Its Neapolitan wood-burning oven is a beauty.
During the Slice of Hope ride through New England, we got the chance to talk to Craig Goodman in Ludlow, Vermont, about his wood-burning oven that he built for his pizzeria, Goodman American Pie.
Is your oven the centerpiece of your pizzeria? We want to see photos. Email them to firstname.lastname@example.org.
July 16, 2018 | Videos
July 11, 2018 | Pizza Headlines
That’s A Some Pizza’s 120-Year-Old Sourdough Starter Inducted into Puratos World Heritage Sourdough Library
Based in Belgium, unique library is dedicated to cataloging and saving sourdough from all over the world It’s a Monday morning on Bainbridge Island in Washington State. The spring sun is trying its best to break through stubborn Pacific Northwest storm clouds and, except for the sound of commuters making their way to the Seattle ferry,… Read More ›
July 10, 2018 | Pizza Headlines
Go inside the anti-plastic straw trend Starbucks is the latest company to announce that the coffee giant will eliminate single-use plastic straws in all of its stores by 2020. That adds up to the elimination of more than one billion plastic straws per year. In Starbucks’ official release, President and CEO Kevin Johnson said, “For… Read More ›