Hundreds of New York City fast food workers protested in front of major chains Monday in an effort to raise wages to $15 an hour and the right to unionize. NYC strikers were joined by protests in Chicago, St. Louis, Detroit, Milwaukee, Kansas City, Missouri and Flint, Michigan.
The strikes sparked national and international media attention. Here is a sampling of news coverage of the protests:
The national discussion of wages naturally brings to mind employee retention. Some establishments offer a wage higher than industry average to attract and keep employees. Others focus on incentives and rewards to retain employees. Check out the articles below that dive into employee retention.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›