July 21, 2014 |

Forbes columnist calls Tony’s Pizza Napoletana best pizzeria in America

By Pizza Today


Tony's Pizza Napoletana Photo by Rick Daugherty

Tony’s Pizza Napoletana
Photo by Rick Daugherty

Is  Tony’s Pizza Napoletana the best pizzeria in America? According to a contributing writer for Forbes, that answer is yes.

This column took a hard look at the San Francisco eatery owned by 11-time World Pizza Champion and restaurateur Tony Gemignani. The Forbes columnist claims Tony’s ovens, ingredients and expertise set him above the crowd.

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June 8, 2017 |

Pizza & Pasta Northeast: Registration is now open

Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More