July 21, 2014 |

Forbes columnist calls Tony’s Pizza Napoletana best pizzeria in America

By Pizza Today


Tony's Pizza Napoletana Photo by Rick Daugherty

Tony’s Pizza Napoletana
Photo by Rick Daugherty

Is  Tony’s Pizza Napoletana the best pizzeria in America? According to a contributing writer for Forbes, that answer is yes.

This column took a hard look at the San Francisco eatery owned by 11-time World Pizza Champion and restaurateur Tony Gemignani. The Forbes columnist claims Tony’s ovens, ingredients and expertise set him above the crowd.

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April 27, 2017 |

American Pizza Community salutes ‘Pizza-teurs’ during National Small Business Week

Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership.  Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More