September 12, 2017 |

Fresh Brothers to Deliver Hope Across the Country


20 Percent Of Every Order at All Fresh Brothers Stores Will Be Donated To Hurricane Flood Relief On Tuesday, September 12 and September 19

Los Angeles, CA (Sept. 12, 2017) — Fast casual pizza concept Fresh Brothers will donate 20 percent of its food and beverage sales today from all of its stores to the Greater Houston Community Foundation’s Hurricane Harvey Relief Fund. On the following Tuesday, Sept. 19, Fresh Brothers will also donate 20 percent of its sales from all stores to the American Red Cross to support Hurricane Irma relief efforts in Florida.

With 19 stores in Southern California, the nearest Fresh Brothers may be 1,500 miles from Houston and more than 2,500 miles from Miami, but the community-focused restaurant wants to do its part toward helping victims affected by both Hurricane Harvey and Hurricane Irma.

“We are a family business helping families across the country whose lives have been affected by these devastating hurricanes,” said Adam Goldberg, Founder and CEO of Fresh Brothers. “My wife Debbie and I started this company as a way to give back to our local communities.  When the hurricanes hit, it was a no brainer to use our local Fresh Brothers units to assist in hurricane relief efforts.”

Established by Houston’s mayor, Sylvester Turner, the philanthropic fund is designed to support the flood relief and reconstruction efforts in Houston. The American Red Cross provides shelters for those displaced by Hurricane Irma and has thousands of volunteers on the ground in Florida.

To contribute, customers can place an order by phone or online at FreshBrothers.com for delivery or pick-up, or dine-in at any Fresh Brothers in Southern California on Tuesday, Sept. 12 and Sept. 19 from open to close (11 a.m. to 9 p.m.) and 20 percent of every order will be donated to the Hurricane Harvey Relief Fund and American Red Cross, respectively. Go to FreshBrothers.com to find the nearest Fresh Brothers store.

ABOUT FRESH BROTHERS

The first Fresh Brothers was opened in 2008 by Adam and Debbie Goldberg in Manhattan Beach whose goal was to take their traditional Chicago-style family recipes, originally created by Adam’s older brother, Scott, and give them a fresh California twist. There are currently 19 locations throughout Southern California. The fast-growing fresh casual chain has been voted the Los Angeles Times’ Best Pizza in the South Bay, and the Best Pizza Restaurant in the Easy Reader’s Best of the Beach. In addition, Fresh Brothers has received national accolades such as “Best Independent Pizzeria” from Pizza Today Magazine. For more information, visit FreshBrothers.com.

More News

February 21, 2018 |

Introducing the Pizza Expo Update Show

By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More


February 20, 2018 |

Profit Off the Customers You Already Have

For years, I have been trying to make our slower times busier. Of course this makes sense to any restaurant owner — so let’s have a meeting with management and come up with some ideas. Direct mailers, promotions, and specials to get people in the door between 2pm-5pm sometimes work and often times do not…. Read More


|

The Pizza Press Announces New Special Edition Prototype

Fast-Casual Build-Your-Own Pizza Restaurant to Offer Elevated Craft Beer Bar Experience Anaheim, Calif. —The Pizza Press, a leading fast-casual, build-your-own pizza restaurant, is rolling out a new expanded prototype, “The Pizza Press Special Edition.” The expansion will featured an elevated beer bar experience including vintage beers, a more extensive wine list, upscale seasonal ingredients and… Read More