December 17, 2014 |

Global Pizza Summit, Caputo Cup come to NYC

By Pizza Today

The second annual Global Pizza Submit will be held in New York City on January 19 and 20, 2015. Pizza makers from the U.S. and Canada will compete to be crowned the first Caputo Cup USA Pizzaiuolo Champion and take home $1,000 and a pallet of flour for their pizzeria.

Seminar participants will attend sessions on new and informative industry techniques and network with others in the pizza business. This year’s pizza summit topics are: current pizza/industry trends, gluten-free menu options, mozzarella making and social media marketing. Other topics include: “Bringing ‘Italian’ Back to Traditional Pizza,” “Top Industry Manufacturers from Naples Talk Tomatoes and Flour” and “Caputo NY Style Flour Pizza Making Demo.” Seminar reservations are due January 1, 2015.

The inaugural Caputo Cup competition categories are: New York-style pizza and Neapolitan STG (margherita, margherita-plus and marinara). The contest will be judged by a technical jury, using a point system (10-500). Contestants must register by January 20, 2014.

For more on the Global Pizza Summit and the Caputo Cup, contact

More News

March 19, 2018 |

Overheard at New Operator Monday – Pizza Expo

Monday afternoon at Pizza Expo is all about launching a pizzeria and growing an existing one. The seminar rooms were standing room only as pizzeria operators and industry experts sounded off on essential pizzeria business topics from menu creativity, pizza dough and ingredients to operational systems and employee hiring. We’ve collected few quotes from the… Read More

March 18, 2018 |

Young Entrepreneur Award: The Future’s So Bright

Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More