CPK launches new gluten-free pizza menu. In an effort to appeal to the more than 3 million Americans who suffer from celiac disease and other gluten sensitivities, California Pizza Kitchen has become the latest big-chain company to add gluten-free items to their menu. Pizza, in fact, including the company’s Original BBQ Chicken, Pepperoni, Mushroom Pepperoni Sausage and classic Margherita pizzas.
Nation’s Restaurant News reports that the company will use specially designated tools, pans and gloves that are blue in color to designate them as gluten-free. High-sided pans will reduce the pizzas from coming into contact with ovens walls and flooring.
The Food & Drug Administration announced earlier this year that it has standardized regulations and usage for the term “gluten-free” beginning in August 2014.
July 19, 2018 | Pizza Headlines
CHD Expert releases its 2018 Takeout, Delivery and Catering 5-Year Outlook for North America This week, CHD Expert, a foodservice industry data and trends company, released its findings on off-premise sales 5-year projections. In the “2018 Takeout, Delivery, and Catering 5-Year Outlook for North America,” researchers found that total off-premise restaurant sales will surpass $300… Read More ›
July 16, 2018 | Videos
July 11, 2018 | Pizza Headlines
That’s A Some Pizza’s 120-Year-Old Sourdough Starter Inducted into Puratos World Heritage Sourdough Library
Based in Belgium, unique library is dedicated to cataloging and saving sourdough from all over the world It’s a Monday morning on Bainbridge Island in Washington State. The spring sun is trying its best to break through stubborn Pacific Northwest storm clouds and, except for the sound of commuters making their way to the Seattle ferry,… Read More ›