November 9, 2015 |

Happy National Pizza with the Works Day (except anchovies) — Nov. 12

By Denise Greer


November 12 marks National Pizza with the Works (except anchovies) Day. Call it the works, supreme, loaded, everything but the kitchen sink — it’s a popular pizza in the U.S.

Don’t count out the anchovy. It’s made quite the resurgence on food trend lists recently. Back to the works pizza. Let’s look at a sampling of the pizzas with the works that the Pizza Today team has tried around the country:

Borriello Brothers — Colorado Springs, CO

works pizza
5 Borough (pepperoni, sausage, green peppers, mushrooms & black olives

Conan’s Pizza — Austin, TX

pizza with the works
The Savage (sausage, hamburger, pepperoni, green pepper, onion, mushroom, black olives, jalapeno, anchovy)

Lefty’s Chicago Pizzeria — San Diego, CA

pizza with the works
South Sider (Italian beef, green pepper, onion, hot giardiniera)

Lost River Pizza Co. — Bowling Green, KY

pizza with the works
The Big Grizzly (“a bigger and badder version of your ‘typical supreme pizza'”)

Pi Pizzeria — St. Louis, MO; Cincinnati, OH; Washington, DC

pizza with the works
The Hill (pepperoni, salami, green pepper, kalamata, onion, pepperoncini)

Steel City Pizza Co — Charleston, SC

pizza with the works
The Steel City Special (Old world pepperoni, fresh mushroom, red onion, green pepper, black olive, and Italian sausage)

Stone Canyon Pizza — Parksville, MO

pizza with the works
Grand Canyon (Mozzarella and cheddar cheeses smothered in American sausage, ground beef, pepperoni, fresh mushrooms, black olives, green peppers and red onions)

We Cook Pizza & Pasta — Grand Canyon Village, AZ

pizza with the works
(pepperoni, Canadian bacon, sausage, red onion, black olive, green pepper)

 

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