We recently discovered some interesting tidbits about the pizzerias that made our Hot 100 Independents list in 2013. Check your numbers to see how you stack up in these categories:
• 92 percent have a point-of-sale (POS) system.
• 70 percent serve pasta.
• 98 percent offer vegetarian dishes.
• 80 percent serve wine.
• 93 percent offer their full menu for carryout.
• Of those who offer beer, it accounts for 63 percent of their alcohol sales.
• 47 percent offer pizza by the slice.
• 60 percent offer delivery.
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›