Hot Toppings Pizza opened its first location in December at 7705 Westheimer, Houston, Texas.
Hot Toppings offers a wide selection of toppings for a build your own pizza and salad experience, where most pizzas cook less than three minutes. With the recent arrival of out-of-state franchises into Houston, Hot Toppings is differentiating itself by being Locally Owned, offering fresher ingredients, providing local craft beer and wine on tap, having a unique selection of hot sauces, and cultivating an engaging atmosphere. Hot Toppings’ atmosphere is enriched with interior murals by local artists emphasizing the local engagement. Having recently opened,
Hot Toppings Pizza has already made a difference in its community through local fundraisers and events. Hot Toppings offers two sizes of pizza and salad with a 10 inch personal pizza priced around $7. Toppings are unlimited and at no additional charge. Reviews on social media sites such as Yelp and Facebook are very positive indicating Hot Toppings Pizza is the hot-new-place to go.
Hot Toppings Pizza is located at 7705 Westheimer, Houston, Texas
February 22, 2018 | Pizza Expo News
Our first episode of the Pizza Expo Update Show will get ready for International Pizza Expo next month. Managing Editor Mandy Detwiler sits down with show director Bill Oakley to give you the skinny on what to expect on the show floor. Bill outlines this year’s show floor changes. Pizza Expo will take place in… Read More ›
Find out what to expect on the show floor at International Pizza Expo, March 20-22. Managing Editor Mandy Detwiler interviews show director Bill Oakley on show floor changes and its new location in the South Hall of the Las Vegas Convention Center. Read More ›
February 21, 2018 | Pizza Headlines
By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More ›